Join an immersive Cooking Class in Ubud and learn how to prepare traditional Balinese dishes using fresh local ingredients. This hands-on culinary experience offers the perfect blend of culture, flavor, and fun—ideal for food lovers and curious travelers.

Experience Bali through its rich culinary traditions with our Ubud Cooking Class, one of the most popular cultural activities in the region. Your journey begins with a visit to a local market or organic garden, where you’ll learn about fresh herbs, spices, and seasonal ingredients that define Balinese cuisine.

Guided by friendly and experienced local chefs, you’ll master the techniques behind classic dishes such as ayam betutu, sate lilit, lawar, sambal matah, and traditional desserts. The class is fully hands-on, allowing you to chop, grind, mix, and cook every element of your meal.

Set in a serene village environment surrounded by rice fields, the cooking studio offers an authentic and relaxing atmosphere. After preparing your dishes, enjoy your homemade feast while taking in the beautiful views of Ubud’s countryside.

Perfect for families, couples, and culinary enthusiasts, the Ubud Cooking Class provides a unique cultural experience that brings you closer to the heart of Balinese traditions. It’s not just a cooking lesson—it’s a memorable journey into the flavors and heritage of Bali.